Flight Services

Program: FLIE
Credential: Ontario College Certificate
Delivery: Full-time
Length: 2 Semesters
Duration: 1 Year
Effective: Fall 2018, Winter 2019
Location: Barrie

Description

Flight Attendants are ambassadors of the passenger experience in the Airline industry. In this program, students focus on the knowledge, skills and behaviours required to provide exceptional passenger service and deal effectively with the travelling public. Through theory and hands on experience, students gain knowledge of the various duties and responsibilities of a flight attendant and how to provide quality service and leadership. Emphasis is placed on passenger safety and use of emergency equipment through simulated experiences.

Career Opportunities

Graduates from this program may qualify for flight attendants jobs and can choose to work with both Canadian and International airlines. Graduates may also find work with other entry level positions within the airline industry including passenger service representatives, check-in agents and airline reservation agents.

Program Learning Outcomes

The graduate has reliably demonstrated the ability to:

Graduates from this program may qualify for flight attendants jobs and can choose to work with both Canadian and International airlines. Graduates may also find work with other entry level positions within the airline industry including passenger service representatives, check-in agents and airline reservation agents.

The Program Progression

Fall Intake

  • Sem 1: Fall 2018
  • Sem 2: Winter 2019

Winter Intake

  • Sem 1: Winter 2019
  • Sem 2: Summer 2019

Articulation

A number of articulation agreements have been negotiated with universities and other institutions across Canada, North America and internationally. These agreements are assessed, revised and updated on a regular basis. Please contact the program co-ordinator for specific details if you are interested in pursuing such an option. Additional information can be found on our website at http://www.georgiancollege.ca/admissions/credit-transfer/

Admission Requirements

OSSD or equivalent, with

  • Grade 12 English (C or U)

Mature students, non-secondary school applicants (19 years or older), and home school applicants may also be considered for admission. Eligibility may be met by applicants who have taken equivalent courses, upgrading, completed their GED, and equivalency testing. For complete details refer to: www.georgiancollege.ca/admissions/policies-procedures/

Applicants who have taken courses from a recognized and accredited post-secondary institution and/or have relevant life/learning experience may also be considered for admission; refer to the Credit Transfer Centre website for details:
www.georgiancollege.ca/admissions/credit-transfer/

Graduation Requirements

10 Program Courses
1 Communications Course

Graduation Eligibility

To graduate from this program, the passing weighted average for promotion through each semester, and to graduate is 60%. Additionally, a student must attain a minimum of 50% or a letter grade of P (Pass) or S (Satisfactory) in each course in each semester unless otherwise stated on the course outline.

Program Tracking

Plan of Study Grid
Semester 1Hours
Program Courses  
FLIE 1000 French for the Hospitality Industry 56
FLIE 1001 The Flight Attendant 42
FLIE 1002 Certifications for the Hospitality Industry 28
TOUR 1008 Introduction to Hospitality Services 42
TOUR 1009 Dynamics of Hospitality and Tourism 42
Communications Course  
Select 1 course from the communications list during registration. 42
 Hours252
Semester 2
Program Courses  
BUSI 2005 Customer Service 42
FLIE 1003 North American Destinations 42
FLIE 1004 Airline Safety and Security 70
FLIE 1005 French for the Hospitality Industry - 2 56
FLIE 1006 Airline Software 42
 Hours252
 Total Hours504

Information contained in College documents respecting programs is correct at the time of publication. Academic content of programs and courses is revised on an ongoing basis to ensure relevance to changing educational objectives and employment market needs. The college reserves the right to add or delete programs, options, courses, timetables or campus locations subject to sufficient enrolment, and the availability of courses.  

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